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Evening Menu Served 5-9
To Start
Celeriac £7.95
Celeriac Tortellini, Broth, Chive and Pepper Straws
Tempura Plaice £8
Cider Potato, Tartar Sauce
Duck Ham £8
Rice Cake, Fennel Slaw, Cherrie and Dill
To Follow
Duck Breast £18.95
Hosin&Peanut Butter, Chilled Pak Choi, Sticky Seeds
Buttermilk Fried Chicken £16.95
Waffles, Bacon Crisp, Plum
Sea Bream £17.50
Mussels, Purple Sprouting Broccoli, Caviar
Pistachio Gnocchi £15.95
Monto Peas, pomegranate and radicchio
To Finish
Chocolate Delice £7.95
Blackberry Sponge, Sour Blackberries
Peanut Butter £7.95
Mousse, Almond brittle and nought
Strawberries £7.50
Strawberry Tea, Vodka Strawberries and Shortbread
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